Swaziland
Cassava.
This factory in Swaziland has a capacity of 4 tons of native starch per hour.
For the first time in the cassava industry, we introduced efficient rotating
drums for washing the roots in the same way as we have used for decades for
washing potatoes in our home market in Denmark. Likewise, we used
high-efficiency hydrocyclones to refine the starch. The result was starch of
high international quality.
|
| Roots |
|
| Cassava root intake and washing |
|
| Pulp yard |
|
| Pulp screens |
|
| Control room |
|
| Factory hall |
|
| Factory hall. |
|
| Flash dryer for starch. |
2008 3 min.
Go to International Starch Institute frontpage -
link
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